Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Restaurant, family style, onion rings

Restaurant Foods

In 100 g (Grams) of Restaurant, family style, onion rings there is 0.008 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Restaurant, family style, onion rings.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%

Restaurant, family style, onion rings

Restaurant, family style, onion rings is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, onion rings are listed below.

Water 32.9 g 32.9%
Energy (calorie) 356 kcal
Energy (joule) 1489 kJ
Protein 4.89 g 4.89%
Total lipid (fat) 19.28 g 19.28%
Ash 2.21 g 2.21%
Carbohydrate, by difference 40.72 g 40.72%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 4.68 g 4.68%
Sucrose 1.17 g 1.17%
Glucose (dextrose) 1.25 g 1.25%
Fructose 1.14 g 1.14%
Lactose 0 g
Maltose 1.12 g 1.12%
Galactose 0 g
Starch 33.29 g 33.29%
Calcium, Ca 21 mg 0.02%
Iron, Fe 0.71 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 94 mg 0.09%

Nutrients in Restaurant, family style, onion rings